LA COCINA DE LA TÍA YOLE

Sausage Mummies: A Halloween Treat Wrapped in Fun

Makes: 8 mummies Ingredients Directions Preheat the oven to 375°F. Line a baking sheet with parchment paper. Prepare the dough. Unroll it and press the perforations together to form a sheet. Cut into narrow strips, about ¼ inch wide. Wrap the mummies. Wind several strips around each sausage, leaving small spaces between the layers to […]

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A Taste of Tex-Mex: Creamy Chicken Tortilla Soup Brings Comfort to the Table

Prep Time: 15 minutesCook Time: 25 minutesServings: 4–6Ingredients-2 cups cooked, shredded chicken-1 tablespoon olive oil-1 small onion, diced-2 cloves garlic, minced-1 can (10 oz) diced tomatoes with green chiles-4 cups chicken broth-1 cup corn kernels-1 can (15 oz) black beans, drained and rinsed-1 teaspoon ground cumin-1 teaspoon chili powder-4 oz cream cheese, softened-½ cup heavy

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