Sausage Mummies: A Halloween Treat Wrapped in Fun
Makes: 8 mummies Ingredients Directions Preheat the oven to 375°F. Line a baking sheet with parchment paper. Prepare the dough. Unroll it and press the perforations together to form a sheet. Cut into narrow strips, about ¼ inch wide. Wrap the mummies. Wind several strips around each sausage, leaving small spaces between the layers to […]
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